Abhiruchi Indian Restaurant

“Abhiruchi is an Indian multi-cuisine restaurant serving a perfect blend of flavors, colors, seasonings, and fragrances from different regions of India.”

— Abhiruchi

With two locations in Montreal, Abhiruchi Indian cuisine has made its mark on the scene with its authentic South Indian dishes. Abhiruchi has a multitude of dishes on the menu that highlight the authentic taste and flavors of the Telegu region.

Abhiruchi cooks up some of the best tandoori dishes I have tried in Montreal. They are also notably known for their Indo-Chinese dishes, which will leave you breathless. 

Recently, I was invited to visit their newest location, at 487 Rue Jean-Talon O, Montréal, which is only a five-minute walk from the metro park. I loved the food, decor, and ambiance. The staff was super friendly, and the experience was a 10/10. Check out my full visit to Abhiruchi below, and make sure to leave a comment down below!

Abhiruchi Indian Restaurant

“Full Dinner List”

Appetizers

Each appetizer was delectable; from the spicy Gobi Manchuria to the sweet and tasty cashew chicken, each dish stood on its own. The flavors were intense, and the smell was incredible.

Cut Mirchi 🌶️🌶️🌶️

crispy chili fritters stuffed with onions and chaat masala

Baby Corn Manchuria 🌶️

baby corn coated in a light batter and fried, then tossed in a sweet and spicy sauce, offering a crunchy and delightful appetizer.

Gobi Manchuria 🌶️

Cauliflower florets are battered and fried to a crisp, then coated in a tangy, spicy, and sweet Manchurian sauce, offering a perfect Indo-Chinese fusion.

Karampodi Paneer 🌶️🌶️

Indulge in the rich and spicy world of paneer cooked with karam podi, a unique mix of ground spices offering a tantalizing and robust flavor profile.

Karvepaku chicken 🌶️🌶️

A delight in the tangy and aromatic flavors of fried chicken marinated and cooked with curry leaves, chili powder, and a dash of lemon, offering a zesty twist.

RRR Chicken

A special in-house chicken appetizer featuring a secret blend of spices in its sauce, this dish offers an unforgettable taste that keeps you coming back for more.

Apollo Fish 🌶️

A unique Indo-Chinese-style dish where tender fish is cooked with a blend of herbs resulting in subtly spiced, flavorful bites.

Cashew Chicken

Indulge in the luxurious taste of fried chicken marinated in a unique blend of spices and cashews, creating a creamy, nutty, and peppery flavor profile.

Chilli Prwans 🌶️🌶️🌶️

Prawns in a spicy batter, deep-fried to golden perfection, and coated with a mix of garlic, spices, and sauce, creating a perfect blend of heat and flavor.

Curries

Butter Chicken

Grilled chicken pieces simmered in a creamy, rich tomato curry, with a delicate balance of spices, resulting in a sweet and tangy classic dish.

Hyderabad Chicken Curry

Chicken pieces are slow cooked in a rich sauce of onions, tomatoes, ginger, and garlic, along with a medley of spices, capturing the regal essence of Nizami cuisine.

Biryanis 

Chicken 65 Biryani

An innovative combination of spicy Chicken 65 with aromatic biryani rice. The juicy, fried chicken pieces add a zesty flavor and a delightful crunch to the soft, fragrant rice, making it a popular choice for spice lovers.

Vijayawada Chicken Biryani

Originating from Vijayawada, this biryani is known for its unique spice blend and tender chicken pieces. The rice absorbs the essence of the chicken and spices, creating a flavorful and aromatic dish that's a true taste of Andhra Pradesh.

Breads

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Butter Naan

Classic Indian flatbread, toasted and brushed with butter, perfect for curries.

Garlic Naan

Flavorful flatbread with garlic, delivering a punch of flavor.

Thali

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Vegetable Thali 🌶️

Serves with a sweet dish

Desserts

Gulab Jamun

Fried dough balls made from milk solids and semolina are soaked in a syrup flavored with cardamom, rose water, saffron, and cloves.

Apricot Delight

Abhiruchi specialty dessert

Mango Lassi

Delicious and creamy blend of mangoes and yogurt with a touch of cardamom

Mango Lassi

Abhiruchi offers an amazing dining experience that is filled with flavor and fun. The food was amazing, and I cannot wait to revisit them. The cashew chicken was my favorite entree; it was cooked to perfection. The sauces were sweet on the palate, and the smell was incredible. The mango lassi was refreshing; it is the best I have tasted in the city.

The naan was soft on the inside and baked to perfection on the outside. The best was dessert. I enjoyed the gulab jamun along with the apricot delight. I have a major sweet tooth, so these desserts were amazing in my books. 

The tableware enhanced the beauty of each dish and left us all in awe. The decor at Abhiruchi is top-notch, and the modern yet chic touches add to the experience. Abhiruchi can seat large and small groups, so arrive with a few friends to enjoy the amazing experience. I give this restaurant a solid 9.5/10 and will visit again.

Dining Hours: 7 days a week, 12 p.m.–12 a.m.

487 Rue Jean-Talon O, Montréal, QC H3N 1R4

 

Coffee

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